Chicken fillet appetizer in nori sheets

ingredients
Nūdeles stikla Diamond 100g
1 Ola
5 Nori lapas
400 grami Malta vistas (vai tītara fileja)
60 grami Sīpols
1 tējkarote Sezama eļļa (vai jebkura cita)
Sezama sēkliņas
Nūdeles stikla Diamond 100g
Tomātu pasta
Sojas mērce
Garšvielas pēc izvēles
preperation
-
Mix the ground chicken fillet with chopped onion, salt, and spices. Put the mixture into a pastry bag and cut off the tip.
-
Squeeze the mass out of the pastry bag onto one side of the nori sheet, roll it up and set aside for ~5 minutes. I ended up with 5 rolls.
-
Cut each roll into 4 equal pieces. Dip them in beaten egg mixed with 1 teaspoon of sesame oil, sprinkle with sesame seeds, and place on a baking sheet.
-
Bake in an oven or air fryer (I bake in an air fryer at 200 °C for ~15 minutes).
nutritional_value
product_weight - 520g.
serving_count - 20.0
1 serving_contains:
Kilokalorijas (Kcal) 31.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 0.3g. | 1% |
Olbaltumvielas/Proteīni (OB) 5.2g. | 11% |
Tauki (T) 1.2g. | 2% |
calory_description |