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Strawberry and Rhubarb Tart

Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.

serving_count:

ingredients

Makaroni Italpasta Nr.3 Spaghetti olu 500g

1 Egg

200 grami Skimmed milk curd

180 grami Flour (I use corn flour. Add enough flour to form a non-sticky dough ball).

20 grami Coconut oil (or butter)

1 tējkarote Baking powder

Sweetener as needed

A pinch of salt

Makaroni Italpasta Nr.3 Spaghetti olu 500g

2 Eggs

73 grami Egg white

300 grami Culinary curd "Baltais"

200 grami Rhubarb

100 grami Strawberry

Sweetener

Vanilla

preperation

Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.
Remove the dough from the fridge and place it in the tin, forming sides.
Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.
Bake in the oven at ~175 °C for ~30-35 minutes.

nutritional_value

product_weight - 1258g.

serving_count - 6.0

1 serving_contains:

Kilokalorijas (Kcal) 265.2
percent_from_needed_in_day*
Ogļhidrāti (OH) 30.2g.	11%
Olbaltumvielas/Proteīni (OB) 18.6g.	38%
Tauki (T) 7.2g.	12%
calory_description

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