\ page_name |

Muffins with cherries (gluten-free, egg-free)

Simple and delicious gluten-free and egg-free muffins. Unbelievably, you can make them very tasty even without eggs.
serving_count:

ingredients

Makaroni Pasta Zara Nr.115 Canneloni 250g

150 grami Milk 2%

40 grami Cherries (I used frozen cherries, 12 pieces)

50 grami Quinoa flour

30 grami Millet flour

30 grami Green buckwheat

8 grami Chia seeds

50 grami Erythritol

10 grami Lemon juice

1 tējkarote Soda

preperation

  1. Finely grind the buckwheat greens and chia seeds in a kitchen coffee grinder.

  2. Mix all the dry ingredients. Add the milk mixed with the lemon juice. Mix. After ~5 minutes, the dough thickens.

  3. Divide the dough into the silicone moulds. Press the berries into the top of the dough.

  4. Bake in the oven at 175 °C for ~25 minutes.

nutritional_value

product_weight - 325g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 129.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 20.2g. 7%
Olbaltumvielas/Proteīni (OB) 5.3g. 11%
Tauki (T) 2.0g. 4%
calory_description
Lentil bread with sun-dried tomatoes, olives and cheese (gluten-free) A delicious lentil bread with excellent nutritional value.
Plum-chocolate cake Delicious cake - highly recommended!
Pumpkin omelette with cheese and scallions Omelettes are always a great for breakfast. Here's a delicious variation with pumpkin.