Lavash pie with apple is one of my most frequent treats because it's quick and easy to make and always turns out great! 

ingredients

Rīsu galetes Kupiec ar rūgtu šokolādi 90g

1 Wholegrain lavash ‘Prima food’ 120 g

3 Eggs

250 grami Egg white

600 grami Apples

500 grami Skimmed milk curd

60 grami Erythritol

16 grami Vanilla sugar

1 tējkarote Baking powder

Sweetener (stevia, or other intense droplet sweetener)

preperation

1. Cut the lavash into long strips and then into narrow ~3 cm wide slices.

2. Add the egg white and erythritol to the eggs and whisk until the mass increases significantly in volume.

3. Add the cottage cheese and sweetener to the eggs and whisk until smooth.

4. Cut the apples into thin slices.

5. Stir the apples into the egg-curd mixture.

6. Add the sliced lavash.

7. Mix everything, place it in the tin, and bake it at 170-175 °C for ~40 minutes.