Super delicious whole grain tart with yummy cherries!

ingredients

Klimpas De Cecco kartupeļu 500g

2 Eggs

250 grami Skimmed milk curd

140 grami Whole wheat flour

40 grami Butter

1 tējkarote Baking powder

A pinch of salt

Vanilla

Sweetener of your choice

Klimpas De Cecco kartupeļu 500g

2 Eggs

200 grami Skimmed milk curd

38 grami Vanilla pudding "Dr. Outher"

Sweetener

Klimpas De Cecco kartupeļu 500g

500 grami Sweet cherries

120 grami Water

25 grami Corn starch

Sweetener of your choice

preperation

1. Knead the dough and place in the refrigerator for ~ 30 minutes.

2. Cook the cherries a little with the sweetener added. Dilute the starch with water and add it to the cherries.

3. Stir and cook until the mass thickens. The mass is slightly cooled.

4. Prepare the cheesecake mixture: beat the eggs with the curd, pudding and sweetener.

5. Remove the dough from the refrigerator and place it in a tart mould.

6. Place the slightly cooled cherries on the bottom of the tart and pour the cheesecake mixture over them. 

7. Bake in an oven preheated to ~180 °C for ~35 minutes.