Zucchini Appetiser with Cheese, Carrots, and Curd

A healthy and delicious snack made with zucchini.
serving_count:

ingredients

Kafijas pupiņas I Love Eco Peru 450g

2 Small eggs

1500 grami Zucchini

120 grami Carrot

180 grami Cheese 10%

80 grami Skimmed milk curd

20 grami Garlic

Salt

Seasonings of your choice

preperation

  1. Preheat the oven to 180 °C.

  2. Cut the zucchini into rounds.

  3. Place the rounds on a baking tray. Sprinkle each round with your favourite spices and bake in an oven at 180 °C for ~20 minutes.

  4. While the zucchini are baking, prepare the cheese, carrot, curd, and garlic mixture: mix the curd with cheese, grated carrots, eggs, and garlic. Add salt and other seasonings to taste.

  5. Place the mixture on the zucchini rounds and return to the oven for ~10 minutes.

nutritional_value

product_weight - 1824g.

serving_count - 3.0

1 serving_contains:

Kilokalorijas (Kcal) 355.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 28.7g. 10%
Olbaltumvielas/Proteīni (OB) 35.0g. 70%
Tauki (T) 11.7g. 18%
calory_description
Banana Bread Super simple and delicious banana bread recipe.
Chicken fillets and liver cutlets with pumpkin and whole grain oat flakes Chicken fillet, chicken livers, and pumpkin make wonderfully delicious, soft, and tender cutlets. They are also an excellent source of protein.
Thai curry with chicken fillet Thai curry with chicken is more valuable in terms of protein per portion.