Stew of Vegetables, Turkey Fillet and Mushrooms in Coconut Milk

ingredients
Auzu klijas Herkuless Active Fit 42g
800 grami Ūdens
600 grami Tītara vai vistas fileja
688 grami Sviesta ķirbis
354 grami Kabacis
335 grami Paprika
250 grami Sēnes (man šampinjoni)
168 grami Burkāns
152 grami Sīpols
120 grami Tomāti Cherry
100 grami Rīsi (man bija basmati rīsi)
35 grami Spināti
20 grami Ķiploki
1 Čilli pipars
250 grami Kokosriekstu piens 18% (vai saldais krējums 10-15%)
Garšvielas pēc izvēles
preperation
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Cut the vegetables: zucchini, bell pepper, pumpkin, carrot, chilli pepper.
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Cut the turkey fillet and mushrooms into strips. Place in a pan and fry in 3 g of oil (until the water evaporates). Set aside.
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Pour water into a pot, bring it to a boil, and add rice (which has been rinsed beforehand to remove starch). Boil for about 15 minutes, add the cut vegetables, salt, spices, and simmer/saute everything over low heat until ready.
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At the very end, add coconut milk, tomatoes, and spinach. Bring to a boil.
nutritional_value
product_weight - 3469g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 556.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 59.0g. | 20% |
Olbaltumvielas/Proteīni (OB) 50.3g. | 101% |
Tauki (T) 15.0g. | 24% |
calory_description |