Vanilla curd casserole with raspberries

ingredients
Marinēti artišoki Piacelli 280g
4 Small eggs (200 g)
300 grami Egg white
500 grami Skimmed milk curd
200 grami Culinary curd "Baltais"
150 grami Berries (raspberries for me)
100 grami Natural yogurt
60 grami Whey protein
40 grami Corn starch
1 tējkarote Baking powder
Sweetener (100 g erythritol for me)
Vanilla
preperation
-
Whisk the eggs with the egg white and erythritol. Whisk until the mass increases in volume.
-
Add both curds, yoghurt and beat until smooth.
-
Add the protein, cornstarch and baking powder.
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Pour the mixture into the baking tin and press the berries into the batter.
-
Bake at ~175 °C for ~30-35 minutes.
nutritional_value
product_weight - 1594g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 404.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 22.0g. | 8% |
Olbaltumvielas/Proteīni (OB) 62.0g. | 124% |
Tauki (T) 8.0g. | 13% |
calory_description |