Oatmeal cookies with dates, banana and walnuts (no sweeteners)

ingredients
Jūraszāļu uzkoda Samlip vasabi 3x4g
117 grami Banana
110 grami Dates
100 grami Whole oat flakes
30 grami Walnuts
Cinnamon
preperation
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Pour hot water over the dates and leave for ~20 minutes.
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Drain off the excess liquid, add the banana and blend everything into a smooth puree.
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Add the cinnamon, flaked oats and chopped nuts. The oats can also be ground finer before adding. Set aside for ~30 minutes to allow the oats to swell.
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Divide the dough into 8 equal portions and form round, flat biscuits with wet hands and place on a baking tray. Bake in a preheated oven at 180 °C for ~20-25 minutes.
nutritional_value
product_weight - 347g.
serving_count - 2.0
1 serving_contains:
Kilokalorijas (Kcal) 490.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 79.5g. | 27% |
Olbaltumvielas/Proteīni (OB) 11.2g. | 23% |
Tauki (T) 13.0g. | 20% |
calory_description |