\ page_name |

Young cabbage salad with cucumber, radish and eggs

Fresh and refreshing salad - perfect for spring! And so easy to make!
serving_count:

ingredients

Medus Rimi liepziedu 500g

300 grami Young cabbage

300 grami Cucumber

190 grami Red radishes

Medus Rimi liepziedu 500g

5 Boiled eggs

25 grami Spinach

25 grami Russian mustard

20 grami Dill

20 grami Microgreens

12 grami Garlic

70 grami Water

3 ēd.k. Lemon juice

Sweetener (or honey 6-7 g)

Herb salt

Lemon pepper

preperation

  1. Grate all the salad ingredients.

  2. Blend all the sauce ingredients with a blender and mix with the vegetables.

nutritional_value

product_weight - 1282g.

serving_count - 2.0

1 serving_contains:

Kilokalorijas (Kcal) 330.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 19.0g. 7%
Olbaltumvielas/Proteīni (OB) 25.0g. 50%
Tauki (T) 17.0g. 27%
calory_description
Chicken fillet cutlets with pumpkin, cabbage and Ricotta cheese Bake cutlets with vegetables - this time with pumpkin, new cabbage and fresh Ricotta cheese.
Strawberry and Rhubarb Tart Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
Coconut milk, tomato and paprika soup with noodles and chicken fillet Coconut milk adds a charming flavour to the soup.