Porcini mushroom soup with vegetables and couscous

I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup! 
Number of servings:

ingredients

Baltās pupiņas Rimi 500g

1300 grams Ūdens

500 grams Baravikas

381 grams Selerijas sakne

269 grams Kālis

162 grams Paprika

150 grams Tomāts

140 grams Burkāns

50 grams Zaļie lociņi

30 grams Spināti

20 grams Ķiploki

15 grams Dilles

180 grams Kausētais siers “Dzintars Baltija" klasiskais

40 grams Kuskuss (vai jebkuri citi graudaugi)

Sāls, pipari, smaržīgie pipari, lauru lapas, un citas garšvielas pēc izvēles.

preperation

  1. Pour water into a pot, add salt, pepper, bay leaves, spices, and bring to a boil.

  2. Chop mushrooms, celery, carrots, bell peppers and greens.

  3. Place the mushrooms, onion, celery, carrots and bell pepper in a pot. Cook until almost done, then add the processed cheese and tomatoes. Cook until done.

  4. Finally, add the couscous and herbs. Stir and remove from the heat. Leave the couscous to swell.

Nutritional value

Finished product weight - 2652g.

Number of servings - 3.0

1 A serving contains:

Kilocalories (Kcal) 303.0
% of 1 day needed*
Carbohydrates (OH) 38.0g. 13%
Proteins (OB) 22.1g. 45%
Fat (T) 8.7g. 14%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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