Beetroot Soup with Smoked Meat
ingredients
Miltu maisījums Dobele vafeles 500g
1 litri Ūdens
280 grams Svaiga biete
500 grams Vārītas bietes
300 grams Kūpināta gaļa (jebkura liesa gaļa: 150-170 kcal/100 g)
213 grams Kālis
165 grams Burkāns
160 grams Skābs ābols
145 grams Paprika
87 grams Sīpols
25 grams Ķiploks
12 grams Čhilli pipars
50 grams Zaļumi (pētersīļi, dilles)
5 grams Eļļa
Sāls, smaržīgie pipari, lauru lapas, melnie pipari, citas garšvielas pēc izvēles.
preperation
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Bring the pot to a boil with water.
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Meanwhile, prepare all the vegetables: grate the carrots and both types of beets, and chop the chilli peppers.
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Cut the rutabaga into cubes. Chop the onion and fry it together with the chopped garlic in a pan with 5 g of oil.
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Cut the meat and greens.
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Place the potatoes, fresh grated beets, and carrots in the pot first.
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Cook until the vegetables are semi-soft, then add the grated cooked beets, chilli, and meat.
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Cook until done, then add the greens.
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Serve with a spoonful of natural yoghurt.
Nutritional value
Finished product weight - 3100g.
Number of servings - 4.0
1 A serving contains:
| Kilocalories (Kcal) 300.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 38.8g. | 13% |
| Proteins (OB) 17.0g. | 34% |
| Fat (T) 8.3g. | 13% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |