Oatmeal-curd pie with pear and blue cheese

ingredients
Kafijas pupiņas Selection Brazil 1kg
4 Olas
100 grami Olu baltums
400 grami Vājpiena biezpiens
300 grami Kefīrs
275 grami Salds bumbieris
250 grami Svaigais siers "Ricotta Laggo Maggiore" 6%
150 grami Auzu pārslas
100 grami Zilais siers "Dor Blue"
30 grami Kukurūzas ciete
16 grami Vaniļas cukurs
Saldinātājs pēc izvēles
preperation
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Beat 4 eggs in a large bowl. Add 100 g egg white, 300 g kefir, curd and sweetener. Blend everything into a smooth mixture.
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Stir fresh Ricotta cheese into the mixture.
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Add the oat flakes, baking powder and cornflour. Set aside for 15 minutes to allow the oat flakes to swell. Meanwhile, cut the cheese and pears.
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Add the cheese and pear to the batter. Mix and pour into a baking tin.
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Bake in the oven at ~170–175 °C for ~40–45 minutes (until the top is lightly browned).
nutritional_value
product_weight - 1620g.
serving_count - 6.0
1 serving_contains:
Kilokalorijas (Kcal) 382.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 30.9g. | 11% |
Olbaltumvielas/Proteīni (OB) 29.1g. | 59% |
Tauki (T) 15.2g. | 24% |
calory_description |