Pumpkin Loaf Cake with Dried Fruit and Walnuts
ingredients
Pupiņas Kok tomātu mērcē 400g/240g
3 Mazas olas
80 grams Olu baltums
200 grams Svaigs ķirbis
190 grams Žāvēti augļi/ogas (man aprikozes, žāvētas dzērvenes, rozīnes)
150 grams Kefīrs (2%)
150 grams Pilngraudu kviešu milti
40 grams Rieksti (man valrieksti)
1 tējkarote Soda
1 Apelsīna sula
Ingvers, kanēlis
Saldinātājs pēc izvēles
preperation
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Kefir is punished and left to act.
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Grate the pumpkin on a fine grater.
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Whisk the eggs with the egg white.
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Add the grated pumpkin, flour, and spices.
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If necessary, chop the dried fruit/berries and add them to the dough.
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Place the dough in a baking tin and bake in an oven at ~160-170 °C for ~50-90 minutes. The baking time depends on the size of your baking tin. My baking tin is 10 x 25 cm. After ~20 minutes, cover the tin with foil to prevent the top from burning. Remove the foil before the end of baking.
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10 minutes before the end of baking, remove the loaf cake from the oven, sprinkle with orange juice and return to the oven.
Nutritional value
Finished product weight - 970g.
Number of servings - 6.0
1 A serving contains:
| Kilocalories (Kcal) 294.5 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 42.3g. | 15% |
| Proteins (OB) 11.0g. | 22% |
| Fat (T) 8.3g. | 13% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |