\ page_name |

Lavash pie with cheese, curd and carrots

It doesn't take much time or complicated ingredients to make. One, two, and ready!
serving_count:

ingredients

Melnās olīvas Selection ar kaul. 345g/200g

1 Lavash "Primaa food" (120 g) or 2 tortillas (2×60 g)

3 Eggs

200 grami Egg white

250 grami Kefir 2%

200 grami Skimmed milk curd

200 grami 10% cheese

100 grami Carrot

55 grami Leek

Salt, pepper, garlic

preperation

  1. Cut the lavash first into long strips and then into narrow strips ~2-3 mm wide.

  2. Beat the eggs in a bowl, add the egg whites, cottage cheese, salt and spices. Blend everything into a smooth mixture.

  3. Add grated cheese, carrots, leeks and strips of chopped lavash to the egg and cottage cheese mixture.

  4. Mix, pour into a baking tin and bake in the oven at 175 °C for ~35 minutes.

nutritional_value

product_weight - 1110g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 387.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 24.8g. 9%
Olbaltumvielas/Proteīni (OB) 44.3g. 89%
Tauki (T) 11.8g. 19%
calory_description
Stew with vegetables, chicken fillet and couscous Sinlessly, delicious, healthy and filling!
Breakfast buns with egg, tuna, zucchini and scallions Delicious, healthy, quick and easy to make.
Tart with mozzarella cheese, olives, smoked chicken fillet and sun-dried tomatoes Tart for a special occasion. This time with no focus on calories.