A very healthy, protein-rich (almost carbohydrate-free) and delicious roulade made from simple everyday ingredients.

ingredients

Makaroni De Cecco Nr.7 Linguine 500g

3 Eggs

200 grami Zucchini

100 grami Carrot

60 grami 10% cheese

Salt, pepper, garlic

Makaroni De Cecco Nr.7 Linguine 500g

130 grami Shrimp (or any other source of protein: fish, chicken, fillet, etc.)

30 grami Lettuce mix

30 grami Adjika "Pūres" classic

preperation

1.  Grate the zucchini, sprinkle with salt, mix and set aside to drain. Grate the cheese and carrots.

2. Break 3 eggs into a bowl. Add grated cheese, carrots, zucchini (squeeze out excess liquid) and spices.

3. Place the mixture on a baking tray (25×26 cm) and spread it out in a thin layer. Place in an oven preheated to 175-180 °C and bake for ~30-40 minutes.

4. Remove the "biscuit" from the baking paper, cool, spread with adjika, place lettuce leaves and shrimp on top, roll up and enjoy a delicious and healthy meal.