Zucchini snack with cheese and curd

On weekends, when it rains or we just don't feel like going anywhere, we organise a movie night. And for such evenings, I prepare delicious snacks.
serving_count:

ingredients

Buljons Maggi dārzeņu 120g

2 Eggs

1700 grami Zucchini

180 grami Skimmed milk curd

200 grami Skimmed milk curd cheese "Amfora varške"

150 grami 10% cheese

20 grami Garlic

20 grami Dill

Herb salt

preperation

  1. Preheat the oven to 180 °C.

  2. Cut the zucchini into rounds.

  3. Place the rounds on a baking tray. Drizzle each round with oil, sprinkle with your favourite spices, and bake in a preheated oven for ~20-25 minutes.

  4. While the zucchini are baking, prepare the cheese- curd-garlic-dill mixture: mix the curds with cheese, eggs, garlic, and dill. Add salt and other seasonings to taste.

  5. Place the mixture on the browned zucchini and return to the oven for ~10 minutes.

nutritional_value

product_weight - 2380g.

serving_count - 10.0

1 serving_contains:

Kilokalorijas (Kcal) 129.4
percent_from_needed_in_day*
Ogļhidrāti (OH) 10.1g. 4%
Olbaltumvielas/Proteīni (OB) 13.3g. 27%
Tauki (T) 4.3g. 7%
calory_description
Oatmeal cookies with dates, banana and walnuts (no sweeteners) A healthy snack with afternoon tea or coffee.
Chicken fillet and zucchini pancakes with sun-dried tomatoes Chicken fillet and zucchini. For flavour, garlic and spinach. All together, they make delicious, soft and tender pancakes.
Vanilla curd casserole with raspberries Curd casserole without flour. With delicious, sweet raspberries! Sinless and delicious!