Turkey fillet cutlets with zucchini and curd

Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
serving_count:

ingredients

Zaļās olīvas Rimi bez kauliņiem 350g/150g

2 Olas

400 grami Malta tītara (vai vistas) fileja

278 grami Cukini

180 grami Vājpiena biezpiens

40 grami Puravs

25 grami Dilles

21 grami Ķiploki

3 grami Eļļa

Sāls, pipari, garšvielas pēc izvēles

preperation

  1. Grate the zucchini, sprinkle with salt, and set aside to drain.

  2. Add curd to the eggs and blend until smooth.

  3. Add ground meat, chopped garlic, leeks, dill, zucchini with excess liquid squeezed out, and spices to the egg-curd mixture.

  4. Heat the pan and grease it with oil. 

  5. Form round cutlets and place them in a pan. Reduce the heat to very low and sauté the cutlets on both sides until done. Add a little water if necessary.

nutritional_value

product_weight - 775g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 222.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 5.3g. 2%
Olbaltumvielas/Proteīni (OB) 37.3g. 75%
Tauki (T) 1.9g. 3%
calory_description
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