Tarts with Curd, Pear, and Blue Cheese

Aromatic and incredibly delicious curd, pear and blue cheese tarts. They make a great breakfast or snack.
Number of servings:

ingredients

Kviešu mīkstie tako Rimi Planet 240g

2 Olas

20 grams Sviests

150 grams Vājpiena biezpiens

100 grams Milti (50 g kukurūzas milti +50 g rīsu milti). Miltu daudzums atkarīgs no olu lieluma un biezpiena “slapjuma”.

8 grams Vaniļas cukurs

1 tējkarote Cepamais pulveris

Sāls šķipsniņa

Saldinātājs pēc izvēles

Kviešu mīkstie tako Rimi Planet 240g

130 grams Bumbieris

60 grams Zilais siers

Kviešu mīkstie tako Rimi Planet 240g

1 Ola

100 grams Olu baltums

100 grams Dabīgais jogurts

18 grams Kukurūzas ciete

8 grams Vaniļas cukurs

Saldinātājs pēc izvēles

preperation

  1. Add melted butter and curd to the eggs and blend everything into a smooth mixture.

  2. Add baking powder to the flour, and add the flour to the egg-curd mixture. Knead the dough and place it in the fridge for 20 minutes.

  3. Remove and place in tart moulds, forming " borders" (I use silicone moulds, each with ~62 g of dough). Place small pieces of chopped pear (25 g) and cheese (10 g) on the dough.

  4. Blend 2 eggs with egg whites, yoghurt, sweetener, cornstarch, and vanilla, then pour over the pear and cheese (~50 g).

  5. Bake in the oven at ~175 °C for ~30-35 minutes.

Nutritional value

Finished product weight - 767g.

Number of servings - 6.0

1 A serving contains:

Kilocalories (Kcal) 221.3
% of 1 day needed*
Carbohydrates (OH) 19.0g. 7%
Proteins (OB) 15.3g. 31%
Fat (T) 9.0g. 14%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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