Aromatic and incredibly delicious curd, pear and blue cheese tarts. They make a great breakfast or snack.

ingredients

Kviešu mīkstie tako Rimi Planet 240g

2 Eggs

20 grami Butter

150 grami Skimmed milk curd

100 grami Flour (50 g corn flour + 50 g rice flour). The amount of flour depends on the size of the eggs and the consistency of the curd.

8 grami Vanilla sugar

1 tējkarote Baking powder

A pinch of salt

Sweetener of your choice

Kviešu mīkstie tako Rimi Planet 240g

130 grami Pear

60 grami Blue cheese

Kviešu mīkstie tako Rimi Planet 240g

1 Egg

100 grami Egg white

100 grami Natural yogurt

18 grami Corn starch

8 grami Vanilla sugar

Sweetener of your choice

preperation

1. Add melted butter and curd to the eggs and blend everything into a smooth mixture.

2. Add baking powder to the flour, and add the flour to the egg-curd mixture. Knead the dough and place it in the fridge for 20 minutes.

3. Remove and place in tart moulds, forming " borders" (I use silicone moulds, each with ~62 g of dough). Place small pieces of chopped pear (25 g) and cheese (10 g) on the dough.

4. Blend 2 eggs with egg whites, yoghurt, sweetener, cornstarch, and vanilla, then pour over the pear and cheese (~50 g).

5. Bake in the oven at ~175 °C for ~30-35 minutes.